"Since the dishes have already been decided, let's now set the boundaries for innovation."
Chef Marchello clapped his hands to signal the two to pay attention. Even though it wasn't his domain, his gestures carried the demeanor of a restaurant manager.
"According to the rules we've discussed, the above three dishes are not allowed excessive innovation. For example, candied hawthorn is a fruit dessert, so the scope of innovation can only involve choosing different fruits, and the crispy shell technique cannot be changed."
"For another example, takoyaki includes both octopus and balls in its name, so the batter and octopus must remain, and the shape cannot change; only the ingredients can be altered."
"I believe both of you understand what I'm saying. After all, neither of you are novice chefs."
Lin Chen and Nagishiro Sho nodded in unison. Actually, they both understood without him having to say it, but it was better to be cautious.
Lin Chen chose takoyaki and socca.
