Finally.
Lin Chen also started preparing to make his first dish.
He deftly manipulated the dough with his hands, and in the blink of an eye, he had rolled it out to the size of a pizza dough and made a cut on it.
The marinated beef filling was directly spread on it, and he gently lifted the cut part of the dough, folding it in the opposite direction like folding a blanket, repeating four times. Then, he pinched the exposed edges of the dough together to form a triangular beef pie.
He gently pressed it with a rolling pin, not too flat, leaving it about two fingers thick.
He poured a large amount of rapeseed oil into a flat pan to heat up, and then placed the beef pie in to pan-fry it slowly over a low flame.
But that wasn't all.
