Marchello looked at him meaningfully for a moment, then nodded first.
"No problem, a qualified chef must first respect the food culture of all countries. The taste should be what it is supposed to be. Unnecessary innovation, in my view, is also a waste of time and ingredients. I never engage in such innovations."
The two naturally believed his words, as no Michelin three-star chef would engage in such trivial matters—any innovation must be a masterpiece.
"Since both of you have suggestions, why don't I propose one as well?"
Nagishiro Sho pondered for a moment and then presented a third proposal.
"We'll assign each other a dish to prepare, avoiding ones that are too easy or too difficult, considering we only have half a day. Relying solely on videos and recipes, some complex dishes just can't be replicated."
"Alright."
"That's a good idea."
