Lin Chen, busy outside, had no idea that Marchello almost poached someone from the team, but even if he knew, he wouldn't care much.
After all, the person hasn't even decided if they're staying, so technically, they aren't his employee.
To be blunt, he doesn't think working at a Michelin Restaurant is a bad thing.
He himself was trained in the kitchen of God's Kiss, without that experience, he wouldn't be where he is today.
Chinese and Western cuisines each have their strengths and weaknesses; combining the best of both is the way to go.
Chefs who truly want to succeed in this industry eventually learn both; which one you learn first doesn't matter.
"The dumplings are ready!"
He casually lifted the steamer lid to take a glance, then put it back, lifted the fry pan lid to check the bottom of the Fried Dumplings, and shouted towards the window.
Old Chen hurried over to take the heavy steamer, placing it on the table in front of Elsa, then carried the empty steamer back.
