While waiting for the dumplings to be ready, Rovena didn't idly stand by. Instead, she quickly pushed a cart to the kitchen and started transporting the garlic sauce.
This time, Lin Chen prepared much more garlic sauce than he did on Monday, because he discovered he could have the supplier pre-chop the garlic cloves and send them over.
The supplier here offers many services, including peeling ingredients, and even chopping, dicing, and mashing them.
After all, machines are used for processing, so there's an extra service fee per bag.
Lin Chen mainly doesn't make money from this garlic sauce; spending a few dozen euros to save more than an hour and a lot of manpower is something only a fool would do themselves.
As long as the garlic sauce is made and provided to the port, it can earn a little profit, improve guest satisfaction, and increase the restaurant's reputation. Why not?
Ten minutes later.
