After regaining her confidence, Lin stopped hesitating and immediately grabbed a large lump of dough from the plate and began kneading it.
With the rich experience of making dumplings the day before, her movements looked quite skillful. She didn't even need to look with her eyes; she could tell just by the feel of her hands how much she needed to knead.
The irregular dough was quickly kneaded into a long strip in her hands, then pinched into individual pieces.
Sprinkling a handful of flour on top, she spread her palms open, and with seemingly casual circular movements, she magically kneaded these pieces back into round shapes.
Just with these few simple movements, she instantly set herself apart from the others.
The eight new chefs were still shaping each piece, while she had already moved on to rolling out the wrappers.
