However, thinking about the unheard-of and unseen dishes and flavors created by Chef Lin, he felt that this was just right.
Even the staff couldn't resist coming over to buy the food, how could it not be delicious?
"Is this... marinated raw seafood?"
Indeed, it was another cooking method he hadn't seen before. He waved his large hand directly: "Please give me one of each, to go, thank you."
Lin Chen certainly wouldn't refuse business that came to him, and immediately started packing.
"Chef, which type of seafood would you personally recommend?"
"Me? I prefer marinated raw crab, then shrimp. The shellfish are all cooked, I personally like the taste of raw food."
While he was introducing, small bubbles began to form densely in the milk pot of white porridge.
It doesn't need to be heated for long, just hot enough, and it's mainly kept warm here. Too hot and those foreigners find it inconvenient to eat.
