The dish of braised sea cucumber differs slightly from braised sea cucumber with scallion, mainly in the method of preparation.
Braising emphasizes tenderness, simmering over low heat for a long time to enhance the flavor.
The plump Guan Dong Cane was drizzled with a bright glaze, appearing on the round table in the courtyard, just as Chen Mo anticipated. Guests who rarely ate seafood were a bit shocked at first sight of this dish.
"Sea cucumber? A whole plate of sea cucumber?"
"This stuff is a big tonic; I need to eat a few more bites."
"Wow, Jiang Fei, sea cucumber isn't cheap, right? You really went all out with the dishes today. How much did it cost you?"
"I wish I could have a table like this when I get married, such a status symbol!"
