But when it came time for him to actually get started, he forgot everything in an instant!
As for Chen Mo, he was handling everything methodically, showing not the slightest hint of hesitation.
He cut the bamboo fungus into three-centimeter sections, blanched them, and then soaked them in cold water, setting them aside!
He removed the lotus cores, blanched the lotus seeds, and set them aside!
Then he blanched the bamboo shoots again and set them aside!
Once he reached this step, Chen Mo stopped handling the other ingredients and started heating oil in the wok. According to his plan, it was time to present another dish.
However, the guests' eating pace was beyond his expectations, making the original plan seem somewhat out of sync.
But there was no other way; the sequence of cooking couldn't be changed, and he couldn't serve half-cooked dishes.
This dish was a highlight for elevating the meal's sophistication that day.
