"Yes!" Yang Chen's expression changed slightly, finding Gao Zhenggen's words quite interesting, feeling like he had hit the nail on the head.
"Speaking of your roasted lamb, it's the one dish among these three that I'm actually somewhat satisfied with. Because it has highlights. I think you know what the highlights are, it's your recipe, your clever use of barbecue seasoning. But do you know where the flaw is?"
Yang Chen respectfully said, "I seek your advice."
"Whether it's a whole roasted lamb or a roasted lamb chop, or roasted beef, pork, or camel, there's one unavoidable point: the outside is salty and the inside is bland!" Gao Zhenggen said.
Yang Chen nodded.
This is a matter of texture. Whether marinating or grilling, salt penetrates from the outside in. Even if you apply seasoning on both sides, the inside will still taste bland. If you use too much, the outside becomes too salty, and handling this perfectly is quite difficult.
