Gao Zhenggen, despite his age, wasn't unfamiliar with foreign cuisine. Upon seeing the steak, he began to cut and taste it on his own, without needing an introduction from Yang Chen.
After one bite, he set it down and stopped, neither praising nor critiquing its taste, continuing with his eyes closed to relax.
Yang Chen glanced at him but didn't question and turned around to continue preparations.
The roast lamb cooks a bit quicker.
Lamb meat is tender and cooks easily.
On the other hand, the bamboo fungus stew with goose requires more time.
"Honey, check if it's almost done," Ye Xin called to Yang Chen while staring at the roast lamb.
When it's just the two of them, Ye Xin sweetly calls Yang Chen "husband."
Of course, when others are around, Ye Xin only calls him by his name.
Yang Chen quite enjoys this term of endearment.
