"Oh, right, right. It's kinda ringing a bell. I remember now."
Lin Chen silently rolled his eyes, pretending not to notice the old guy playing dumb.
With a pan blocking the middle, the temperature under the grill rack dropped significantly, almost turning the direct-flame grilling into smoke-roasting.
This was a deliberate move on Lin Chen's part. Never mind the duck legs for now; the other skewers, the ones without skin, would easily dry out over such high heat, becoming tough and stringy. Smoke-roasting was necessary to slow down the moisture loss.
Fresh meat like this didn't need any special seasonings. A sprinkle of salt was enough to bring out its natural, delicious flavor.
When he flipped the two duck breasts for the third time, Lin Chen moved the pan off the fire and set it aside to rest. At the same time, he grabbed a handful of sea salt and sprinkled it evenly over the duck breasts and meat skewers.
DRIP.
