After finishing the bowl of mashed potatoes, her mouth felt a little dry. Coincidentally, the soup was ready just then. Jiang Qiuqiu quickly portioned out the soup and then casually started sipping her own.
Halfway through her soup, the pot simmering the beef made a soft noise. Jiang Qiuqiu lifted the lid to take a look. The once-red beef had been braised to a soy-sauce-brown color, and a rich, mellow aroma wafted out. She picked up her chopsticks and poked a few of the large chunks of meat.
She could pierce it with a little effort, which meant the braised beef was ready.
She quickly began to slice the beef. It was springy and full of sinew, so she had to hold it down firmly while cutting. Although it was all beef regardless of thickness, Jiang Qiuqiu sliced it a bit thinner for a better texture.
