The Goblin and the human employee were up to their ears in work, sweating profusely as they continuously brought piping hot food out from the kitchen and collected payments from customers, the sound of clinking coins a joyous melody.
The breakfast food was very convenient for takeout. The steamed buns and soybean dregs only needed to be wrapped in clean leaves to be carried away immediately. However, for the liquid soy milk, customers needed to provide their own containers. Most people carried leather water pouches with them; pouring it into the water pouch was considered convenient and kept it warm for a long time.
On the first day of opening, because they were unsure how many customers there would be and felt apprehensive, the amount of breakfast prepared was not large. Moreover, the majority of customers, after eating at the shop, also packed a large portion to take away, intending to save it as lunch for their entire family.
