Before long, the camp employees began to arrive one after another.
In no time, the dining hall was abuzz with voices and bustling with activity. People greeted each other, their laughter and cheerful chatter mingling to drive away the morning chill.
When it came to traditional Christmas Eve and Christmas food, the classics usually included roast turkey, Christmas ham, mashed potatoes, and pumpkin pie.
Considering the camp's environment and the availability of ingredients, Jenny had swapped the roast turkey for roast grouse and roast Thunderbird. There was also beef and mutton from their own ranch, as well as reindeer, moose, and fresh fish.
To ensure the gathering went smoothly, the food had been prepared into semi-finished dishes days in advance. All that was left was the final step of cooking before they could be served.
"Feng!" Just as Feng Mountain was swamped with work, Jenny, dressed in her chef's uniform, wove through the crowd to find him.
