In the treasure trove of traditional medicine, there's a precious medicinal ingredient often discarded by many households—the Chicken Gallbladder.
It looks ordinary, yet it holds untold wisdom for health preservation.
Chicken Gallbladder—it sounds like some kind of mystical Chinese medicinal herb.
In fact, it's the tough, yellow, horny membrane on the inner layer of a chicken's stomach, commonly seen in daily cooking.
In the *Compendium of Materia Medica*, Li Shizhen detailed the medicinal value of the Chicken Gallbladder.
The Chicken Gallbladder is primarily used to treat "painful urination, acid reflux and vomiting, dysentery with loss of appetite, throat obstruction and tonsillitis, all types of mouth sores, and sores on the shins."
