"It's truly unexpected to witness Dojima-senpai's long-held record being broken!"
At this moment, looking at the departing Nakiri Erina, Hinata-ko felt as if she were dreaming, finding everything that had just happened so unreal.
"She simultaneously set records for the shortest time and the most breakfast servings, and the students this year are generally very talented."
"For her to achieve this level among nearly 700 breakfast stalls, it is indeed admirable."
Fuyumi Mizuhara's eyes were also filled with shock.
"If it weren't for the lack of eggs, she probably could have refreshed her own record!" Guan Shou Ping's eyes flashed as he exclaimed.
"Alas, I misjudged her. I thought she was the General's granddaughter, so I never paid attention to her talent."
"I always felt that her achievements were to be expected, but I ultimately underestimated the Nakiri bloodline."
"To perfectly utilize the God Tongue's ability, directly forging a path to absolutely delicious cuisine, thereby creating many myths unattainable by ordinary people."
"Perhaps, she is the ultimate masterpiece of Totsuki Culinary Academy, a monster!" Gin Dojima finally sighed.
He didn't have much of an impression of Nakiri Erina.
But judging from her performance at the Practical Training event, she was always the strongest among the many students, like a queen wearing a crown, always towering above everyone else.
It seemed that everyone in this world was like an ant she could crush at will in her eyes.
And every dish she created, like a dazzling gem, sparkled, adding a rare touch of nobility to this dark and decaying culinary era!
Perhaps, from the moment she was born with the God Tongue, she was destined to be forever superior to others.
...
Cut various fruits such as bananas, strawberries, avocados, mangoes, and blueberries into pieces.
Then, with a high-speed centrifugal rotation of 10,000 times per minute in the machine, the fruit pulp and juice are separated. After filtering, transparent fruit juices are obtained.
Finally, mix them separately with milk and blend them with a food processor.
To add some sweetness, the meticulous Alice also specially added some honey, then poured these milkshakes into empty eggshells.
Next, Alice Nakiri placed some of the prepared "fried eggs" on the display cabinet.
Soon after placing them, some curious tourists couldn't help but come over and ask, "Excuse me, are these fried eggs?"
"No, these are not fried eggs."
"The egg white part is a mixture of milk, agar, and yogurt specially prepared."
"As for the egg yolk, its preparation is relatively more complex: fresh mangoes are crushed with sugar and then added to a calcium lactate solution. Then, a spoonful of this mixed solution is scooped out."
"Slowly place it into a sodium alginate solution, and the two will undergo a chemical reaction, forming a thin gel shell on the surface of the fruit juice, becoming the egg yolk."
"In short, you can understand it as milk, yogurt, mango, and so on!"
"Oh, how amazing! Then I'll have one of those fried eggs."
...
Gently biting into this "fried egg," the fruit juice inside the yolk would burst in the mouth.
Mixed with the yogurt protein, one could instantly feel a rich, sweet, yet slightly bitter taste beginning to linger in the heart!
The first thing one felt was the cool, refreshing sensation.
Next, the sweetness of the mango and the richness of the milk intertwined in the mouth, like a wonderful feast for the taste buds.
The sweetness of the mango was just right, not overly cloying.
And the silky texture of the milk made the entire fried egg's mouthfeel even smoother.
Every bite allowed one to taste the mango's fruit fibers and the rich milky aroma, making one unable to resist eating bite after bite.
Evidently, the magic of this Molecular Cuisine dish lay in its appearance, resembling an uncooked fried egg, yet having no egg taste. Instead, besides the taste of mango flesh, it also had the fresh aroma of milk and yogurt.
This method presented a completely new taste experience, and it also felt like savoring a wonderful work of art, surprisingly delightful!
"Wow, it really is mango yogurt!"
"It's sweet and sour, and the texture is also very good to eat."
After just one bite, the tourist exclaimed in disbelief.
A fried egg, yet not a fried egg; mango yogurt, yet not mango yogurt.
Although the taste might be slightly inferior, this Molecular Cuisine that could break traditional perceptions was indeed worth tasting.
"So, are the eggs here also not real eggs?"
Afterward, the tourist's gaze lingered on some upright eggs nearby, and she asked curiously again.
"Yes, they are just milkshakes poured into eggshells. They look like eggs, but they are actually milkshakes," Alice explained.
"I see, so they're milkshakes! How do you eat them?"
"I specifically left a small hole in the eggshell; you just need a straw to taste them."
"Interesting, can I have one?"
"You can."
Subsequently, this tourist bought an "egg" from Alice, inserted a straw into the eggshell, and took a small sip.
"Hmm? This is... this is..."
Upon tasting it, she only felt it was warm, refreshing, and the taste was exceptionally rich.
That sweet taste, paired with the mango milk "fried egg" from before, was simply seamless.
A strange sense of satisfaction surged directly from her heart, catching her off guard! (End of Chapter)
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