Add 2 tablespoons of milk and a suitable amount of salt for seasoning, whisk well, and then strain through a sieve.
Filtering the egg liquid will make the fried eggs smoother and more tender.
In a non-stick pan, add 10g of butter, heat over medium-low heat until slightly warm, drop in the egg mixture for 2 seconds until it solidifies, then pour in the filtered egg liquid.
Once the bottom of the egg liquid is slightly solidified, quickly stir it from the outside to the inside, and shake the pan to ensure the egg liquid is heated evenly.
Finally, when the egg liquid is semi-solidified, gently fold one side of the egg cake with a spatula, then push it to the side of the pan, flip it over to form an olive shape, fry over medium-low heat for 20 seconds, and it's ready to serve!
Next, spread English muffins, Hollandaise sauce, and ham, and add spinach puree to the poached egg.
The omelet, soft as a cloud, was thus completed.
… …
The omelet is actually a French omelet.
In Hong Kong and Macau, it is also transliterated as "omelet".
Don't think it's nothing just because you see the words "fried egg." Although on the daily dining table, omelets are usually just a filler or an emergency addition.
But in the Western cooking world, there is a saying: "An excellent chef should start by learning to make a perfect omelet."
At this moment, the omelet that Erina had just finished, shimmered under the light, its astonishingly thin egg skin seemed as if it would burst instantly with a gentle poke.
And that rich egg aroma, often mixed with a sweet honey scent, like a modest young girl, constantly stirred the deep-seated appetite.
She scooped a spoonful without hesitation and quickly put it in her mouth to taste.
"Hmm? This texture…"
The next second, Nakiri Erina's eyes widened instantly.
The semi-cooked egg liquid flowed and rotated in every direction in her mouth, very moist, smooth, and juicy, yet the texture felt particularly firm.
So much so that she herself felt like melting, as if lying on a cotton quilt that had just been sun-dried.
A good omelet should have an internal temperature of 60℃.
Because this temperature can achieve the best taste, and the surface can be gentle and smooth, without any unevenness!
Obviously, Nakiri Erina, with her God Tongue ability, had achieved this to the extreme, without any flaws.
… …
"Hisako, I'm going back to the guest room to rest."
After quickly eating the entire omelet, Erina turned her head and looked at Hisako, who was still simmering the soup base not far away.
"Ah! Young lady, did… did you make your breakfast?"
Hearing this, Hisako was slightly startled.
Erina did not answer directly, but nodded, then asked again: "What about you? Are you still going to continue?"
"Of course I'm still going to continue, because my dish is only halfway done," Hisako said helplessly.
"Okay, then you work hard. When we get back to the guest room later, we can play poker together."
With that, Erina tidied her clothes, brushed back some messy strands of hair from her forehead, and then, under everyone's watchful eyes, left the back kitchen.
"As expected of Young Lady Erina, this style of not even considering pressure as anything is simply awe-inspiring!"
Looking at her departing back, Hisako couldn't help but show admiration.
Then, she returned to a calm and composed expression, seized the time, and continued to immerse herself in trying to make breakfast.
"Yay, my dish is finished!"
At this moment, Alice Nakiri, also in the back kitchen, couldn't help but be extremely excited as she looked at the dish she had painstakingly created.
After all, the idea of using eggs to recreate eggs made her feel like a true genius.
But when she looked around, she found that Nakiri Erina was nowhere to be seen in the entire back kitchen.
"Huh? Faster than me again?"
Alice stomped her foot in anger, feeling a bit unwilling.
She pouted and said to Ryō Kurokiba, who was beside her: "I'm going back first. Remember to do your best for me. Don't lose to Erina and Hisako tomorrow morning."
"Okay, young lady," Ryō Kurokiba said, sporting dark circles under his eyes like a panda.
His entire being exuded a sense of weary exhaustion, limp and lacking the youthful vigor of a young person!
… …
The Izakaya now only had Shopkeeper Sosuke and assistant cook Kuguchi Sonoka.
Although the scale was not very large, it could quickly make every diner who entered the Izakaya feel warm.
At this time, as the number of diners gradually increased, another regular customer began to appear.
"Mana, is that you?"
Hearing the voice behind her, Nagiri Mana, who was quietly waiting for her second plate of Magical Mapo Tofu, looked astonished and instantly lost her usual composure.
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