So, many Michelin three-star restaurants serve very small portions because they want their customers to always be in a state of hunger and nutritional deprivation, making them more sensitive to flavor.
But no matter how over-nourished a person is, they will always lack one element in their body.
Therefore, most ordinary people, as long as they are physically healthy, will generally maintain a high level of appetite throughout their lives. Even if they are full and have eaten well, there will still be a lingering sense of wanting more,
Whereas creatures like Wang Ye, who can always maintain full nutrition just by being under the sun, naturally have no appetite for any delicacy.
At the same time, his taste sense weakens under these conditions, and his sensitivity to food plummets. It's like when you feel nauseous looking at a buffet after eating your fill; no matter how much seasoning is added, it feels tasteless.
