Next comes the more complicated dissection, and in Li Younan's eyes, their slaughtering and dissection skills are quite average.
The Tibetan Area doesn't bleed their slaughtered yaks, but perhaps it's due to the species of yak, or maybe because these free-range yaks grow up eating herbs... like Rhodiola, Fritillaria, Gastrodia, and such tonic plants. In any case, although there's no bleeding, the flavor isn't difficult to accept; instead, it has a unique taste, with a rich beef flavor.
After leaving one man to handle the yak meat, the others went again to slaughter another cow.
This cow was bigger, and the death of its companion clearly affected its mood, making it more agitated.
The men around showed no fear, laughing as they went hands-on.
Liu Li looked at the already slaughtered yak and the man handling the yak... how should she put it? Not a pretty sight.
