Saidemon Restaurant.
The nose first senses the indoor aroma: the warm milk fragrance, the stewed meat smell, and the subtle smoky scent of charcoal, mixed with a unique smell akin to fermented grease that one has never encountered before.
A waitress in a blue apron pops her head out from the steamy open kitchen window, holding a piece of dark red lamb. Upon seeing three people, she arranges a small square table by the wall.
Next to them are several men in thick leather vests speaking quietly in Mongolian. On their table is a huge copper pot with milk-white soup boiling, and around it, bones picked clean are scattered.
After ordering, Lan Yiyi briefly introduces the restaurant to Li Younan and the others.
While chatting, Li Younan becomes curious and asks about Lan Yiyi's family situation, after all, Lan Yiyi is an actress who joined the crew with funding, so he wonders what kind of business her family is in and how they compare to Huang Xiaoyang's family.
