"Knowing how to adapt, huh, these two girls are pretty good."
Old Chen wasn't very familiar with these foreigners or Western cuisine, so after demonstrating how to make the Three Fresh Bean Curd, he kept busy preparing the quantities needed for the afternoon meals.
He had only heard a few times from Zhao Shun that foreigners generally like to be lazy and have a hard time thinking flexibly, basically, they're rigid.
He wasn't very impressed with the assessment process Lin Chen set up, thinking they're all chefs with over a year of work experience; how dumb could they really be?
After watching for a little over ten minutes, he almost passed out from what he saw.
These people really had no brains, doing everything exactly as he had demonstrated without a single change.
Even the process of chopping vegetables was exactly the same, first stewing the meat, then chopping the bamboo shoots, and finally the mushrooms.
