"Crunch——"
"Crunch——"
As the shredded lettuce entered the mouth, a crisp sound emanated from between the teeth.
Raphael's eyes lit up, completely surprised by the texture of shredded lettuce.
Each bite clearly highlighted the unique crispness, different from any raw vegetables he had eaten before.
Carrots are firm and crispy; jicama is moist and crisp like pears; celery has many coarse fibers, and onions, let's not even mention...
But this sensation in the mouth was a kind of crisp that was elastic, with just the right amount of juiciness.
The seasoning was quite simple, with soy sauce as the main flavor, enhanced by a hint of vinegar and sesame oil, and a touch of millet pepper for freshness.
Raphael, being attentive, noticed that when Lin Chen was preparing the sauce earlier, he used very little soy sauce, and the vinegar was rice vinegar. The saltiness mainly came from sea salt.
