After flipping it over, Old Chen quickly turned down the heat.
The prepared sticky rice had already been flattened and was directly spread in the middle of the dough, then sprinkled with diced cooked three-flavor ingredients and a little bit of sauce.
The soy-colored sauce quickly seeped into the white sticky rice crevices, making the overall color instantly alluring.
Using a spatula, he folded the excess egg over the sticky rice on all four sides and gently pressed it flat, forming a neat square.
Old Chen gently shook the iron pan, letting the bean curd skin move in circles along the bottom of the pan to heat evenly.
Each of his steps looked very simple, as if there were no difficult points.
The onlookers all breathed a sigh of relief.
Other than having more steps than making that big dumpling earlier, it didn't seem like much!
Just as the tension in their expressions started to ease.
