"The soup is quite hot, right? We know, Miss Elsa did remind us when we first bought it."
"Didn't she remind you?"
"… She did remind me, of course she did. I'm just worried you two might be as impatient and curious as I am, so I'm emphasizing again."
"Oh, so that's how it is. We'll definitely be careful!"
"Thanks for the reminder, Head Chef. To be honest, I was really tempted to open it up and eat just now. I guess I'll let it cool for a bit."
"That big fried dumpling can be eaten first, it's not hot, and it gets greasy when it's cold. The little buns can sit for five minutes, no problem."
Finally shifting the topic, Nagishiro Sho refocused his attention on the seafood in the pool.
Feeling bored earlier and embarrassed to simply stand by watching Lin Chen work, he ended up helping him clean all the black tiger prawns, even the few black fish in the box were gutted, filleted, deboned, and prepared into neat fish steaks.
