No particular method or technique was used, just casually mixing the flour and water together until it was all mixed, ending up with hands full of dough, forming a stark contrast with Zhao Shun.
But kneading dough, whether it looks good or not, doesn't really matter, it doesn't affect the final product result.
Zhao Shun's technique is typically used to show off to diners, Lin Chen guessed that his master intentionally taught him this way, focusing on a concept similar to an open kitchen.
The process of handcrafting dough has always been a very visual one. When he used to sell buns and potstickers, almost all the customers in line would focus on his hands, filled with great curiosity about this magical skill.
"Looks like if there's a chance in the future, I should arrange some live demonstration opportunities for this kid. He should be able to make dim sum for morning tea, right?"
