"So basically, you can do most things related to flour, but you're not proficient and can't make high-end exquisite dishes, is that what you mean?"
"Yes."
Zhao Shun straightforwardly admitted it since he had also written it in his resume without any exaggeration, emphasizing honesty and truthfulness.
In other industries, he might be able to embellish a bit about himself, but in a field that involves technical skills, there's no room for fabrication.
If the head chef asked him to make a specialty dish, his real abilities would be immediately exposed, so it's better to be truthful from the start.
"Alright, I understand the general situation."
Lin Chen nodded and, after contemplating for a few seconds, looked back at him.
"Since you're from Su Province, have you had any experience with river seafood?"
"I can cook it, also at a home-cooked level."
