The moment he saw the recipe image, he knew he hadn't made a mistake in redeeming it. This was exactly the Chicken Fillet he wanted, the kind sold on street carts when he was a child.
It's not covered in breadcrumbs or some other crispy coating, just simply a layer of powder.
Originally, he thought the outside was coated in flour or something, but it wasn't; it was purely cornstarch, with a little bit of baking powder added.
The marination of the Chicken Fillet also requires special techniques. Since it's made of chicken breast, if the marinating isn't done well, the fried Chicken Fillet will turn out hard and dry, lacking that tender juicy texture.
But lately, he's been doing a lot of Chinese cooking, marinating plenty of meat, so he's well aware of this. That's why he specifically set the delivery for five o'clock, allowing enough time for marination.
