Originally, I thought that the layer of broken rice grains steamed would be like a paste, since the steam would moisten it. However, it looked more like... wet breadcrumbs?
He pondered for a long time but couldn't think of a suitable adjective, only this, since there are only a few types of breading in Western-style fried foods.
Having tried so many different foods before, Nagishiro Sho hadn't been so startled until this steamed beef with rice flour elevated his anticipation to a whole new level.
Without hesitation, he picked a large piece, as beef is best enjoyed in large chunks.
The moment his lips touched the rice flour, he understood why Nagishiro Sho made such an earnest exclamation.
Though it was a product of broken rice, the rice paste had none of the typical rice texture; instead, it resembled... cooked oat fragments, soft with a slight graininess.
