"Shall I go?"
"Go on, there's still barbecue over there."
"That's what makes you a great brother, love you!"
"Now that's more like it, don't interrupt your master while eating. Bring me a piece once the lamb chops are done, make it mild spicy."
He was a bit puzzled, how did things end up like this?
Clearly, it was agreed during the day that he would be brought along at night, clearly it was his marinated seafood!
Poor judgment in choosing friends!
After Lin Chen took over the barbecue, he simply checked the temperature and color change, then put on the windscreen to create an oven-like environment inside for continuous heating.
For thick chunks of meat like this, just relying on charcoal won't cook the inside, they need to be enclosed. But if the sealing time is not handled by a professional or someone who frequently barbecues, it's very difficult to get it right, leading to uneven doneness affecting the taste.
