Nagishiro Sho's interest was piqued again upon seeing that the box contained marinated raw seafood and various cooked shellfish.
Raw seafood, soaked in sauce.
This was truly within his area of expertise.
He couldn't analyze other dishes, but he was sure he could understand this one!
"Fresh swimming crab, no fishy smell, it's clearly been specially processed. The sauce ingredients are... soy sauce, vinegar, garlic, ginger, cilantro, Thai Pepper, red onion, white sugar, and wasabi? Wait, there's also a hint of alcohol."
Just by smelling, he instantly identified most of the ingredients and then, with a light taste on the tip of his tongue, he completely analyzed the sauce's proportions clearly.
"So it's using strong alcohol to remove the seafood's smell and for sterilization? It seems Great Xia's method of marinating raw food is quite similar to ours, only the ingredients used differ."
