When Lin Chen tossed the entire cow head into the soup pot to stew without adding anything other than water, scallions, and ginger, a flicker of curiosity flashed in Nagishiro Sho's eyes.
This must be just the first step; there will definitely be a second or even third process later on. Such basic common sense was obvious to him.
The problem is that the cow head itself has a strong gamey smell. Can a few slices of ginger and some scallions really remove it completely?
Besides the cow head, those internal organs were simply rinsed before being handed over to Jonathan for a thorough cleaning with flour and a little baking soda. It wasn't clear what dishes would be prepared.
This sense of unknown excitement made him take a few steps forward, wanting to observe Lin Chen's cooking details and techniques more closely.
And just like that, twenty minutes passed.
Throughout the entire process, Lin Chen was cutting and marinating the meat, without any extra movements.
