"Truly worthy of being the origin country of fried rice, the taste of this fried rice is absolutely phenomenal. It seems our domestic chefs still haven't grasped the essence."
The man chewed indulgently while nodding, eagerly spooning several more scoops into his mouth. Only now did he finally understand why so much food would be piled up in Chinese restaurants, and even though there were only a few customers, they were cooking new batches on the side.
Next, he tried the seafood fried noodles; the taste was equally beyond his expectations.
Sakura Country rarely has noodles made of rice, much less fried ones, and the unique, smooth yet dry texture was a completely new experience.
The tender and chewy strips of beef, the crisp and juicy stir-fried bean sprouts, and the sweet and sour appetizers were each a novel experience for him.
After finishing one plate, he felt not at all full but even hungrier.
