Kimchi People love to eat rice, and fried rice is certainly not uncommon, but their fried rice only shares the name; the appearance is completely different.
Simply put, the chefs are too unskilled to make fried rice properly.
They call it fried rice, but it's really just mixed rice, especially when there's something like an iron grill around, they toss the rice into the leftovers, stir a few times, add some sauce and seaweed flakes, and call it fried rice.
The only dish resembling the actual stir-fry method might be kimchi fried rice, still the taste is damp, with strong water and oil flavors.
This explains why, when Kimchi People travel to Great Xia, they always order fried rice at restaurants.
You can't find it back home, what can they do!
The girl didn't even think about it, and directly grabbed all the remaining fried rice, stacking it into a huge pile, and even used a spoon to press down on the top to fit more rice, before she left, fully satisfied.
