"After three days of operation, there are a total of 132 reviews, and 130 of them are positive. Two of the reviews are three-star reviews, and the reason given is that there are too many people dining buffet-style and they can't get any food??"
He rubbed his dry eyes, thinking he was seeing things.
In all his years in the restaurant business, he had never heard such a reason for a bad review.
"It's actually a buffet restaurant? Hold on, dinner is by reservation only and only open to hotel guests, with only three spots available daily, and each guest can bring a companion to dine together?"
"The restaurant doesn't provide a menu or ingredients; dinner guests must prepare their own, or they can visit the hotel-owned farm and fishery to experience the joy of personally catching, hunting, and picking, and then bring the ingredients to the restaurant for the head chef to cook on the spot?"
This novel and interesting model instantly piqued his intense curiosity.
