Buddha Jumps Over the Wall can be both high-end and common; generally speaking, the taste doesn't vary significantly.
If there's a distinction to be made, it's merely the quality of a few main ingredients.
Shark fin, dried abalone, sea cucumber, fish maw.
Apart from dried abalone, the other three ingredients actually don't have much taste, and fish maw and sea cucumber might even have a bit of their own fishiness.
The world of dried abalone is deep; it's hard for non-professionals to tell good from bad, and the main production techniques are found in Great Xia.
It's available abroad as well, but it's unnecessary.
Considering multiple factors, making a common version is more than sufficient, as you're just enjoying the flavor.
If someone really wants to show off, they wouldn't come to this kind of buffet; there are plenty of Michelin options abroad to choose from.
