"Whoa?!"
The onlooking diners collectively stepped back half a step, expressing genuine amazement.
"It's... it's on fire!"
"Don't talk nonsense, this is a Chinese cooking method, I've seen it on TV."
The sudden blaze brought waves of heat, Lin Chen stood his ground, unfazed, gracefully maneuvering the wok with a rhythmic motion.
Bright green pepper strips and brown beef strips leapt through the flames with the sway of the wok, the sauce, primarily soy sauce, quickly evaporated in the high heat, spreading a delicious aroma all around.
"So fragrant, so fragrant, this is too good!"
"I've never seen this cooking method, it's amazing, won't the food burn?"
"You know, grilling meat outdoors also uses open flames, if controlled well it won't burn, Chef Lin's skills surely won't let that happen."
"I have to record this and show it to my friends, it's not something you see casually."
