Tomorrow, the breakfast buffet menu for next week needs to be provided to the hotel, which will then recommend it to the guests and tally the daily reservation counts before reporting back to him and Jonathan.
The two chefs will decide on the quantity of food to prepare, since they're two teams with different styles.
Without knowing the supplier's inventory, it's impossible to create an accurate menu.
The hotel decided to release such crucial information on a Saturday, presumably to test the two head chefs' ability to adapt to changing circumstances.
When the pre-conceived menu doesn't match what the supplier actually offers, coming up with a new menu on short notice is no simple task.
"It's odd; the hotel manager hasn't shown up yet, and no one's reaching out to me. Am I supposed to find someone to ask all by myself?"
The more he thought about it, the more restless he became, so he took a quick shower, dressed in clean clothes, and headed straight to the first-floor lobby.
