Huang Jun observed the expressions of Zhao Weiguang and Yu Daqing, and instantly understood in his heart.
His culinary skills had initial approval from them, but he could see from their micro-expressions that they were not completely convinced of his abilities.
Even so!
So what?
He didn't rely on their approval to define his own value.
Huang Jun ignored their doubts and, while changing into a clean chef's coat, said to Chef Wu nearby, "Chef Wu, let's begin..."
"Sure thing, Chef Huang!"
Chef Wu responded cheerfully with a smile, and then respectfully inquired, "So, which dish shall we start with?"
Without hesitation, Huang Jun replied, "Let's start with the steamed crab roe lion's head!"
This steamed crab roe lion's head is a signature dish of Huaiyang cuisine, also known as sunflower big chopped meat.
It not only conquers the hearts of countless diners with its exquisite taste, but also vividly showcases the superb knife skills of Huaiyang cuisine.
