After the lion's head was properly placed, he picked up a bok choy and gently added it along the edge of the lion's head in the soup bowl, adding a touch of emerald green.
He then poured a ladle of delicate crab roe on top, garnished with a few cooked shrimp roe, and finally put the lid on.
This was how a refined dish of clear stewed crab roe lion's head was perfectly completed.
He placed each lion's head into the soup bowl, artfully adorning each with bok choy.
Just as he was about to pour out the remaining soup in the pot, Chef Wu walked into the kitchen and quickly stopped him: "Chef Huang, don't be in such a hurry to throw away this soup. It's too good to waste. Just leave it; I'll use it to cook noodles tomorrow."
Huang Jun paused, then put down the earthenware pot and replied with a smile: "This soup is rich in fat, it's indeed good for noodle soup. Alright, it's yours!"
