Liu Suyu noticed Huang Jun didn't use string to tie the meat pieces, so he curiously asked.
Huang Jun smiled slightly and explained: "Using string to tie meat is usually because the quality of the pork belly is not good, or the heat control during slow cooking is not adequate, causing the meat pieces to easily fall apart. String binding can prevent this, but it actually reflects a lack of confidence in controlling the heat and concerns about the quality of the ingredients."
"Right, Chef Huang is correct, using string is actually a sign of lacking confidence in heat control."
Qian Guoxiang nodded in agreement and added, "Manager Liu, let me tell you, with our Chef Huang's culinary skills, there's absolutely no need for such extra steps."
"That's true!"
Liu Suyu nodded in agreement and understanding.
After aligning all the meat pieces skin-side down neatly into the pot, Huang Jun began the seasoning steps.
