He lifted the lid again, sprinkled a handful of green scallions, and drizzled soy sauce over the top. It was traditional soy sauce, with no additional water or oyster sauce, just to ensure that rich soy aroma.
Of course.
You could also use steamed fish soy sauce as a substitute.
Dun Dun Dun!
A visually appealing, fragrant, and exceptionally tasty Cantonese-style claypot rice with preserved meats was thus completed.
Looking at the pot of crystal-clear rice, with distinct grains and vivid preserved meats topped with green scallions, his eyes gleamed with satisfaction. He couldn't help but exclaim, "Not bad, not bad! Just looking at it makes my mouth water!"
Carefully placing the claypot and dining utensils on a tray, he cheerfully called out while stepping out of the kitchen, "Qingqing, Weiwei, dinner's ready!"
"Coming, Daddy!"
Hearing the call, Qingqing and Weiwei's eyes lit up.
The next moment…
