This type of substance is classified as highly carcinogenic.
This also leads to a certain potential risk of developing tumors from eating leftover food.
Including many people's favorites such as pickles, preserved vegetables, smoked fish, and cured meats, all of which can increase the risk of tumors.
Li Jingsheng, during his training at the First Hospital, encountered a real-life case like this. The patients were a couple, both not very old, the husband was thirty-eight, and the wife was a year younger, thirty-seven.
They didn't have any bad habits, just loved eating pickled vegetables.
They felt unhappy if they didn't eat them even for a day.
That's how it was, they ate pickled vegetables from their wedding day until now, until they started feeling unwell and decided to get a check-up at the hospital.
As a result, both were diagnosed with malignant tumors.
The husband had stage II colon cancer, and the wife had advanced stomach cancer.
This is a tragedy.
