In summary.
Peng Wenji wasn't optimistic about Yu Xingzhi's proposal.
He shook his head and said, "A newly opened restaurant is hot at the beginning, that's normal. After all, consumers tend to follow the crowd, they flock to where there's excitement, but once the initial buzz dies down, things will return to normal."
"Even if this restaurant stays popular, so what? No matter how popular it is, it's still just one restaurant. How much impact can one restaurant have?"
Faced with this skepticism, Yu Xingzhi just smiled and didn't argue back.
He produced some materials he had prepared in advance, handed them over to Peng Wenji, and casually said, "To be precise, this restaurant isn't just a newly opened business; it's a branch. It initially became popular over at West City Old Street and has many loyal customers. The West City Old Street flagship has queues of five to six hundred customers every day, and the downtown location has hundreds lining up daily."
