"Boss, what do we do with these ginger residues after juicing? Should we throw them all away?"
In the kitchen, Lin Zifeng looked at the ginger residues scooped out of the blender. He initially intended to toss them into the trash, but considering how ginger is precious all over, perhaps his boss could find a use for these leftovers, so he smiled and asked Huang Tao for instructions.
"Don't throw away those ginger residues, keep them for now."
Huang Tao thought for a moment and said, "I'll make some ginger egg pancakes later! Treat it as a supper for tonight, alright?"
This ginger egg pancake is simply called "ginger egg."
The genius of ginger egg lies in the ginger residue.
Back when my wife was in confinement, she ate various foods containing ginger the most.
Brown sugar ginger tea, ginger noodle soup, ginger fried rice, ginger egg, and other confinement foods became the most common delicacies at home.
