Gao Chongbo came to dine, Fu Yu greeted him and followed the young man to a nearby rotating bar.
Although the young man wasn't in a uniform, he was doing the job of a waiter and quickly brought over a pot of warm tea for Fu Yu.
Fu Yu took a sip from his cup, unable to discern what kind of tea it was, but it smelled wonderful.
Even someone like him, who doesn't understand tea, could tell it was made from good tea leaves.
Feeling bored, he casually picked up the beautifully bound hard paper menu tied with silk ribbon in front of him.
Isn't it said that private kitchens generally don't have menus?
Unexpectedly, Liu Yunong was quite down-to-earth.
But when he noticed the prices on it, Fu Yu nearly spat out his tea.
Holy crap!
Qianlima's drunken fish is priced at 128, which is already considered expensive, but here it's marked at 688.
This fish must have grown legs, huh?
They really dare to charge, don't they!
