The recipe provided by Qiu Jingxiu included a photo of the finished golden crispy pork arranged on a plate.
With the sample to refer to, Fu Yu easily recreated the plating of the entire dish.
The host, ever mindful of his duties, eagerly guided the cameraman with an excited tone to give a close-up of this traditional specialty five-spices crispy pork as soon as Fu Yu's dish was ready.
There's no denying it, Qiu Jingxiu is a chef with a deep foundation and exceptional aesthetic sensibility.
The plating of this traditional specialty five-spices crispy pork, after her skillful and meticulous design, was extraordinarily beautiful.
At first glance, it was mouthwateringly enticing, making you eager to dig in.
But Fu Yu did not pause; he turned around and continued making walnut buns.
He ground the walnuts into walnut powder using a mortar and pestle, then poured it into a large bowl.
He then added sugar powder and lard, stirring it into a paste with a spatula.
