Aside from being unwilling to personally conduct a cooking demonstration in public, Qiu Jingxiu was otherwise quite cooperative.
She thoroughly taught Fu Yu and Gao Chao the cooking methods for five traditional Beijing Crispy Pork Pot recipes and even worried they might forget, so she specially handed them pre-prepared recipes.
Ingredients ready, cooking methods prepared, and the cooking station was set up.
Fu Yu and Gao Chao each began to cook.
After taking the recipe, Fu Yu didn't rush to start cooking. Instead, he carefully reviewed each of the five dishes.
Since acquiring the skills for time management, he had unwittingly developed such a habit.
One must admit, Qiu Jingxiu was meticulous in her work, with the cooking steps in the recipe being very detailed.
The first dish Fu Yu prepared was the Beijing Crispy Pork Pot.
He cut the pig shank into pieces, added salt, white pepper, green onion segments, and ginger slices, and marinated it for half an hour.
