After eating the noodles, Chen Mo pondered back and forth in the room, but still couldn't find a suitable answer.
Actually, this was an inevitable issue, as Chen Mo was a monk who had come to cooking halfway, always taking the wild path in culinary and rarely touching traditional culinary knowledge.
And Huaxia is such a vast country, even if a person dedicates their entire life, they might not be able to taste all the great foods in the lands of Huaxia.
In fact, many people's impressions of the local food flavors are mostly from a single meal they had while traveling, probably without even understanding a tenth of the local food.
And for Chen Mo, this was his first time visiting Taiwan.
Previously, he had never engaged with the food here, his understanding was indeed limited, making it somewhat challenging to create cuisine that blends Taiwan flavors with other regional tastes.
"Building a car behind closed doors doesn't work, I still need to find inspiration through eating!"
