Several huge tunas were hoisted up with ropes, and then placed on the deck.
The chef came by with a cart, and a few warriors helped place the fish on the cart, then grimaced involuntarily, thinking, looks like we'll be eating fish again today.
As the saying goes, live off the mountain when near it, live off the sea when near it; upon arriving in this sea area, the warriors' meals naturally intertwined with the seafood here.
Even though there was abundant food on several transport ships, Chen Feng would not waste it recklessly unless absolutely necessary. Out on the sea, there was an endless supply of seafood and fish that could save some provisions for a rainy day.
Before long, a meticulously prepared serving of food was placed in front of Chen Feng.
Sashimi.
Each slice was only two millimeters thick, picked up with chopsticks, one could even see the delicate texture within the fish meat.
